Tomato Nutrition:
Nutritional Content
The nutritional value of tomato
is very high as this healthy salad fruit provides many
health benefits. The vitamins in tomato include vitamin A, vitamin
B3, vitamin B5, vitamin B6, vitamin C, vitamin E and
vitamin K. Tomato contains lycopene which helps the body
to ward off cancer, heart disease and assist our skin to
fight against ageing. Lycopene gives tomato its rich red
color. Even when cooked, tomatoes still provide
excellent health benefits - lycopene is not destroyed
through cooking processes. Tomato juice is ideal for
athletes as it quickly replaces lost minerals and
sodium.
Tomato Nutrition:
Nutrients and Nutrition Data
There are lots of minerals and
nutrients in tomatoes including beta-carotene which is
important as the body can convert it into vitamin A.
Tomato contains folic acid, lycopene, calcium, iron,
magnesium, potassium, zinc and fibre. Nutrients are
essential for our bodies to function efficiently and to
the best of its ability. Eating tomato can strengthen
the immune system, reduce stress, keep hearts healthy
and prevent fatigue.
Tomato Nutrition Carbs
and Calories: Nutritional Value
The vegetable fruit or salad fruit,
tomato, is low in calories and can form a healthy part of a controlled diet. The amount of calories
and carbs in tomatoes depends on the way that it is
served or cooked, for example if it is
served alone, with a dressing or dip, or if you are
going to roast, grill, bake, barbeque, fry
tomatoes. The
following calorie guide can be used to calculate the
amount of carbohydrates and calories in tomatoes:
Nutritional Information:
Carbohydrates and
Calories in Tomato per 100 grams:
Canned tomatoes
nutrition
- 16 calories / 3g carbs
Cherry tomatoes nutrition - 18 calories / 3.1g carbs
Fried tomatoes nutrition - 91 calories / 5g carbs
Grilled tomatoes nutrition - 20 calories / 3.5g carbs
Tomato puree nutrition - 76 calories / 14.2g carbs
|
|
Tomato Nutrition: Facts
and Health Benefits
-
Nutrition Fact:
vitamins include A, B3, B5, B6, C, E and K
-
Nutrition Fact:
contains lycopene which helps fight against
diseases such as cancer
-
Tomato juice
is ideal for athletes as it quickly replenishes lost
nutrients and sodium
-
Tomatoes are
not only red - there are yellow, purple and black
tomato varieties too!
-
The picture on the right is of vine tomatoes
variety, juicy, sweet and rich red in colour, the vine is deep green, and looks fresh and
healthy
|
|
|
Tomato Nutrition Facts: What is a Tomato?
Tomatoes can be described as a type of vegetable fruit or
a salad fruit, however, for culinary purposes,
tomatoes can be defined as vegetables. Tomatoes are
extremely healthy, very popular, wonderfully rich
and sweet in taste, very nutritional and versatile
enough to cook in many different ways including
roasting, grilling, barbequing, frying or quite
simply just eaten raw. Tomatoes are used in cooking
recipes all over the world. Tomato is one of the
most essential cooking ingredients - a cook would
lost without this fine vegetable!
Mediterranean cooking in particular, often includes
tomato. This vibrant, healthy food is grown on tomato
plants and it belongs to the nightshade family,
along with other vegetables such as potato and aubergine.
Tomato Nutrition: History and Information about Vitamins,
Nutrients and Health
Benefits of Tomatoes
The tomato originated from South
America. The yellow tomato plant was discovered by the
Aztecs. This vegetable was introduced to Spain by Hernan
Cortes. The Spanish and Italians have used tomato in
their cooking recipes for centuries! The red tomato
variety was introduced to Europe during the 18th and
19th centuries. Many people approached the tomato with
caution, not feeling entirely sure of the vegetable's
benefits. However, the benefits have certainly being
recognized since and this fantastic healthy fruit
vegetable has made a huge impact on cooking all over the
world!
Tomato
Nutrition: Types of Tomatoes
There are many varieties of tomatoes
ranging from small cherry or plum tomatoes to big beef
tomatoes. They can vary shape - from round to plum
shaped. The following varieties of tomato are perhaps
the most common kinds that we recognize and use most
often for salads and tomato recipes:
Canned tomatoes
nutrition: this is an
excellent choice as canned tomato is quick and easy to
cook and only takes a few minutes to heat in a saucepan
or microwave. Canned tomatoes are packed full of
goodness and they are cooked in their natural tomato
juice. Canned tomatoes usually contain plum or chopped
tomatoes.
Beefsteak tomato
nutrition:this
variety are red or orange in color, and they are big -
sometimes 10cms wide! Beefsteak tomatoes taste sweet and
look very impressive when used in a tomato salad! Red
tomatoes make salads look vibrant and appetizing. Salads
can look and taste very dull without tomato. Beefsteaks
are excellent served with slices of mozzarella cheese
and a little dressing.
Cherry tomato
nutrition : this type is
very popular but a little more expensive than regular,
standard red tomatoes. However they are worth it as they
taste divine - sweet and succulent! Cherry tomatoes are
excellent served raw with salad on a summer's day.
Plum tomato
nutrition: this is a
delicious, sweet variety which are excellent for salads.
Plum tomatoes are sweet and juicy like the cherry
variety. They are lovely eaten raw or cooked. Plum
tomatoes are ideal for making sauces.
Salad tomato
nutrition: these are
round, standard red salad tomatoes; often medium size -
not small like cherry but neither large like beef
tomatoes. Salad tomatoes are generally reasonably
priced, available all year round and very versatile -
adaptable to different cooking methods.
Tomato puree
nutrition: puree is very
strong so be careful not to use too much of it!
Yellow tomato
nutrition: this type may
look a little unusual as they are yellow as opposed to
red. However, yellow tomatoes are no different, only in
color!
Vine tomato
nutrition: this kind is
usually a little higher in price, they tend to be
slightly larger than standard tomatoes but they're color
is deep red and the taste is simply fabulous! Vine
tomatoes are excellent eaten raw or cooked.
Cherokee purple tomatoes
nutrition:
this was one of the first black tomatoes. Unusual in
color as a cherokee tomato is deep purple! Cherokees are
large like beefsteak varieties. |
|
Tomato
Nutrition: Picking and Storing
and how to retain Vitamins, Nutrition and Health Benefits
Tomato can be described as a vegetable fruit or
a salad fruit, however, for culinary purposes, a
tomato can be defined as a vegetable. Tomato is
extremely healthy, very popular, wonderfully rich
and sweet in taste, very nutritional and versatile
enough to cook in many different ways including
roasting, grilling, barbequing, frying or quite
simply just eaten raw. Tomatoes are used in cooking
recipes all over the world. Tomato is one of the
most essential cooking ingredients - a cook would
lost without this fine vegetable!
Mediterranean cooking in particular, often includes
tomato. This vibrant, healthy food is grown on tomato
plants and it belongs to the nightshade family,
along with other vegetables such as potato and
aubergine.
Tomato should ideally be rich in
color, however, if they are tinged slightly with green
or they appear a little pale, they will soon ripen up in
the salad drawer. Tomatoes grow on plants and they are
not usually picked until they have ripened. Home grown
tomatoes are excellent but if you do buy them locally,
try to select tomatoes with vibrant green leafy tops
that are lively and as fresh as possible.
Tomato
Nutrition: Preparing
for Cooking
and retaining Nutrition and Health Benefits
In preparation for cooking or eating,
wash tomatoes well under cold running water. Slice
tomato into quarters or slice them across for salads and
pizza toppings, as thickly or as thinly as desired.
Tomato
Nutrition Skin: Peeling
Tomatoes
Peeling tomatoes is easy, just follow
these simple guidelines:
-
Using a knife,
create a cross in the top of the tomato
-
Place the tomato
in a dish
-
Pour boiling
water over the tomato
-
Carefully remove
the tomato from the hot water after approximately 1
minute (scoop it out using a spoon)
-
Do not leave in
the water for more than about 1 minute as the tomato
will start to cook!
-
The tomato skin
should peel away fairly easily (use a knife to
assist with skinning tomato)
Tomato
Nutrition: How to
Make Chopped
Tomatoes
To make chopped tomatoes, peel them first following
the simple instructions above. Slice the tomato in half
and carefully remove the seeds - scoop them out without
removing too much of the flesh. Slice the tomato halves
several times, turn them around and slice again so that
they are cut into cubes / diced. |
|
|
Tomato
Nutrition: Cooking
Tomatoes
Tomatoes are versatile and can be
cooked in many different ways, they can be roasted,
fried, baked, barbequed on skewers with chicken and
peppers, grilled to perfection and served with
breakfast!
Tomato can be used for soup, juicing, sauce
such as pasta sauces. Tomato has been the centre of many
recipes for years. They add a rich flavor and compliment
other food very well. Raw tomato is bursting with health
benefits and can be eaten alone, in salad or on
sandwiches. |
|
|
Health
experts and nutritionists believe that a well-balanced
diet that includes at least five portions of fruit and
vegetables per day will help to considerably improve our
lifestyles and ultimately extend our lives |
|
|
|