Parsnips Nutrition

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Parsnips Nutrition Information: Health Benefits and Vitamins
This hearty vegetable offers a good source of health benefits. The nutritional content includes vitamin A, vitamin B and vitamin C, as well as important  essential nutrients including calcium, iron and potassium. This is a low calorie food with low sodium content, and the fat content of this vegetable is also very low. This healthy vegetable is great as part of a balanced, calorie controlled diet.

Parsnips Nutrition Facts: Nutritional Information and Facts
 hey are a delicious health root vegetables that are a rich source of vitamins and nutrients. It is a root vegetable that is often associated winter and traditionally, the parsnip is an old favorite to serve with Christmas dinner. They have pale ivory, yellow color skin and white flesh once the skin is peeled away. Parsnips have a distinct, unusual smell and a unique, smooth delicious taste.

This healthy root vegetable is not only available during the winter months, it is available during all seasons, all year round, and it is a particularly good accompaniment vegetable to roast dinner; meats and other vegetables. They also add flavor to stews and soup recipes. Tradition has it that parsnips at their best when eaten after the first frost.

Parsnips Nutrition: Facts and Health Benefits
  • Nutrition Fact: Romans grew parsnips to use in stews and broth recipes
  • Parsnip is root vegetables and one of the most popular starchy vegetables
  • Nutrition Fact: Before sugar became readily available, Parsnip were used as an alternative to create desserts, jams, wine and beer!
  • Parsnip Nutrition: a great source of vitamins, particularly vitamin C
  • Parsnip Nutrition: are a rich in nutrients, including calcium, potassium and iron

Parsnips

Parsnips Nutrition: Calories and Nutritional Value
Parsnips are low in calories, it is a very healthy vegetable particularly raw parsnips before they have been through the cooking process. The amount of calories in parsnips depends on the way that the parsnip is cooked for example if you are going to bake, grill, roast, steam, fry, mash or boil the vegetable. The following calorie guide can be used to calculate the amount of calories in parsnip:

Nutrition Information: Calories Parsnips per 100 grams:

Trimmed, Peeled, Boiled Parsnips Nutrition - 66 calories
Frozen, Roasting Parsnip Nutrition -  139 calories
Frozen, Roasting, Honey Glazed Parsnips Nutrition - 165 calories


Parsnips Nutrition: History and Information about Health Benefits and Vitamins
Parsnips date back many years. The origin of this unusual root vegetable began when the Romans started growing them for broths and stew recipes. The parsnip was introduced before the potato to Europe and before these times, it was the main form of starchy vegetable. This root vegetable provided both the poor and the wealthy with a healthy source of nutrition, particularly during winter time. Throughout history, people have made great use of this versatile vegetable which is very easy to grow. The natural sugar content of the parsnip meant that excellent recipes for parsnips could be created - recipes including desserts, jams, beer and wine!

Parsnips Nutrition: Picking and Storing Parsnips to Maintain Health Benefits and Vitamins
When picking parsnips, always try to select small to medium sized parsnips as they cook quicker and the skin does not always have to be peeled. The smaller sized parsnips are healthier as overall they will retain more vitamins and nutrients once they have been cooked - roasted, baked, fried, steamed or whatever cooking method you choose. This is explained in further detail under the instructions for preparing parsnip. Look for parsnips that appear fresh, i.e. not bruised or marked and feel firm to the touch, not soft or limp. Store parsnips in a cool but airy place. They will remain fine for eating for approximately 8-10 days if stored in the right conditions.

Parsnips Nutrition: Preparing for Cooking
When peeling the skin of the parsnip, try to take as little as possible off , if any at all. Larger sized parsnips may have to be peeled. Remember that the majority of the health benefiting nutrients, minerals and vitamins that are essential to our health, are contained either within the skin or the layer directly beneath the skin, therefore, where possible, as much of the skin should be eaten as this is the healthiest part.

 

  Parsnips Nutrition Raw: Tips for Cooking to provide Health Benefits

There are many cooking options for parsnips. A particular favorite for many is roast parsnips as they taste delicious and unique to any other vegetable. Roast parsnips are simple to cook in the oven as it's just a matter of cutting the parsnip to a size small enough to roast and then roasting them in oil.

However, if you are going to make roast parsnips, it is advisable to par-boil them first for a few minutes before transferring them to the roasting tray. Parsnips can be cooked in different ways including boiling, baking, steaming, mashing and frying.
 

Health experts and nutritionists believe that a well-balanced diet that includes at least five portions of fruit and vegetables per day will help to considerably improve our lifestyles and ultimately extend our lives

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