Definition: Facts and Information
The definition of Organic
Vegetables are simply veggies that are free from
Organic Vegetables are a
Safe Option: Facts about
referred to by this name because they have been
grown in chemical free soil that has not been
sprayed or treated with fertilizers and pesticides.
The soil has not been treated so our health and
bodies are not at risk from becoming polluted or
harmed by them. So you may be wondering why
organic but it's simply because organic farming
provides us with the most healthiest and safest food
and vegetable option, the best chemical free
products and food produce.
Non-Organic Vegetables May Contain Chemicals That Do
Not Benefit Our Health
Non-organic veggies that have
been grown in soil that has been chemically treated
with fertilizers and pesticides may possibly be a
risk to our health as these chemicals can enter the
bloodstream once non organic vegetables and foods
have been eaten as they become toxins in our bodies.
There are studies that suggest that these chemicals
founds in non organic foods and vegetables are not a
benefit to our health.