Celery Nutrition

Healthy Foods



Celery Nutrition Benefits
There are many health benefits of celery as this vegetable contains so many essential vitamins, minerals and nutrients that are essential to our health, well-being and lifestyle. The nutrition of celery can benefit our health by providing the body with energy and strengthening the immune system. This particular vegetable is very cleansing and helps the body to detoxify. It can help to prevent cancer and reduce blood pressure.

This is one of the preferred health foods and vegetables of many athletes as it provides so many nutrients and there is a natural source of sodium in celery (but not at a harmful level). The celery nutrients can help to quickly replace those essential nutrients that are lost through exercise and sports, therefore, providing almost instant health benefits. Celery juice in particular is very healthy and it is a rich source of vitamins, minerals and nutrients. This vegetable also has anti-inflammatory properties which means that its an excellent for for anybody suffering with painful joints, gout, rheumatism or injuries.

Celery Nutrition: Health Benefits and Vitamins
There is a lot of nutrition in celery and in fact the nutritional value is very high and only three sticks need to be eaten to make up one of our recommended five a day portions. It contains many different vitamins including a range of B vitamins - vitamin B1, vitamin B2, vitamin B3, vitamin B5 and vitamin B6. It is also a good source of vitamin C, vitamin E and vitamin K. There are many celery benefits to be gained from eating this healthy vegetable as it also provides nutrients including calcium, potassium, iron, magnesium, selenium, zinc and fiber.

Celery Nutrition Facts and Benefits: Vitamins and Nutrition

  • White celery is white due to a lack of sunlight. It is mainly available during the winter season and many people think it is superior to the ordinary green variety
  • This vegetable is great for athletes as it quickly replaces lost nutrients and sodium
  • Just three celery stalks will provide one of your five a day recommended portions!
  • Nutrition Fact: It is beneficial to gout sufferers or anyone with painful joints, injuries or rheumatic conditions
  • Fact: It provides essential vitamins including B vitamins, C, E and K


Celery Nutrition: Calories and Carbohydrates
This vegetable is great for weight loss as it is believed that more calories are used up through chewing and eating celery than the actual amount of calories in celery! This particular healthy vegetable is very low in calories, carbs and fat. The following carbs and calorie guide can be used to calculate the amount of celery calories and carbohydrates:

Nutritional Value: Calories and Carbohydrates in Celery per 100 grams:

Stem Celery Nutrition - 7 calories / 0.9g carbohydrates
Boiled Stem Celery Nutrition - 8 calories / 0.8g carbohydrates


Celery Nutrition: Facts about Celery and Nutrition

It is a member of the parsley family. It is a unique and distinct vegetable that has stalks and green leaves. The green stalks grow when the vegetable is left to grow naturally. The white stalk grows due to lack of sunlight as the soil is banked up against them. This is why, fairly often, pale or white celery will appear dirtier than green varieties. White celery is usually only available during the winter season and it is generally regarded very highly and perhaps a little more superior to the usual green variety.

This particular vegetable has a unique taste. Its flavor is strong, sharp and savoury. This delicious, healthy vegetable is often eaten at Christmas time and is used for making sauce and stuffing. White celery isn't as sharp as green celery so it makes a good, milder substitute, or alternative. This vegetable can be used for soup and salad recipes, for example waldorf salad which consists of walnuts, celery, apples and grapes. Its distinctive taste compliments waldorf salad wonderfully. It can be eaten raw, with other foods or on its own.


Celery Nutrition: Picking and Storing to retain Nutrition
Try to pick celery that is fresh. Look for green leaves that appear vibrant and fresh, with healthy straight stems that show no signs of wilting. Try to avoid celery that has missing leaves from its outer stalks as this type has probably aged a little. Store celery in the refrigerator for up to seven days. If celery becomes limp and needs to be revived, try standing it in a jar of water.

Celery Nutrition: Cooking Preparation to retrain Nutrition
Wash if required under cold water. Trim the base. Pull the stems apart and chop to suit, either thickly or thinly. It you are preparing celery to eat raw, peel the outer strings from the stems by pulling gently from the base of the stem upwards.


Health experts and nutritionists believe that a well-balanced diet that includes at least five portions of fruit and vegetables per day will help to considerably improve our lifestyles and ultimately extend our lives

Celery Nutrition - Facts - Nutritional Value - Information - Benefits - Info - Content - Data - Vegetable - Guide - Celery Nutrition - Health - Recipe - Calories - Healthy - Carbs - Carbohydrates - Nutrients - Vitamins - Facts - Nutritional Value - Information - Benefits - Celery Nutrition - Info - Content - Data - Vegetable - Guide - Health - Recipe - Calories - Healthy - Carbs - Carbohydrates - Nutrients - Vitamins - Celery Nutrition - Nutrition - Facts - Written By Sarah Johnstone

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